PEPSI Glazed RibsPEPSI Glazed Ribs
PEPSI Glazed Ribs
PEPSI Glazed Ribs
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Recipe - The Fresh Grocer - Corporate
PEPSIGlazedRibs.jpg
PEPSI Glazed Ribs
Prep Time30 Minutes
Servings3
Cook Time210 Minutes
Calories780
Ingredients
2 cups Sweet Onions, Sliced
3 lbs Beef Short Ribs
1 tbs Kosher Salt
3 tbs Black Pepper, Ground
3 tbs canola oil
1 tbs Garlic, Thinly Sliced
3/4 cup Beer, Porter or Stout
1/2 cup Beef Stock
1 tbs Tomato Paste
16 oz Pepsi®
1 tbs Balsamic Vinegar
1 tsp Thyme, Chopped
1 1/2 tsp Cinnamon, Ground
1/2 tsp Nutmeg, Ground
2 tbs Coriander, Ground
1 tsp lemon zest
1 tsp vanilla extract
Directions

1. Preheat oven to 350 degrees F.

 

2.Spread sliced onions out on the bottom of a 4 inch deep, 10x10 baking container. Set aside.

 

3. Liberally season short ribs with a mix of 1 Tablespoon of kosher salt and 1 Tablespoon of black pepper.

 

4. In a medium sized sauté pan or pot, over medium-high heat, add canola oil.

 

5. Working in batches, sear short ribs in sauté pan, then transfer to the baking container (on top of the bed of onions). Add sliced garlic to the container.

 

6.Add the beer to the hot sauté pan, then add beef stock, tomato paste, Pepsi®, balsamic vinegar, thyme, cinnamon, nutmeg, coriander, lemon zest, and vanilla extract.

 

7. Bring to a boil and mix well.

 

8. Pour liquid into the baking container over the ribs.

 

9. Cover the container tightly with two layers of foil, and cook in the oven until tender (approximately 3 hours).

 

10.Remove short ribs and set aside.

 

11. Pour the remaining juices from the baking container into a sauce pan, and allow to reduce.

 

12. Add butter and swirl. Season with salt and pepper to taste if necessary. Add lemon juice.

 

13. Spoon sauce over short ribs. Garnish with fresh rosemary if desired.

 

14. Enjoy with an ice cold Pepsi!

 

Disclaimer: "This recipe contains caffeine" Disclaimer: "Recipe Made with Pepsi"

 

Nutritional Information
  • 51 g Total Fat
  • 20 g Saturated Fat
  • 0.5 g Trans Fat
  • 150 mg Cholesterol
  • 2100 mg Sodium
  • 35 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 24 g Total Sugars
  • 39 g Protein
30 minutes
Prep Time
210 minutes
Cook Time
3
Servings
780
Calories

Shop Ingredients

Makes 3 servings
2 cups Sweet Onions, Sliced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
3 lbs Beef Short Ribs
USDA Choice Beef, Chuck Short Ribs, Bone-In
USDA Choice Beef, Chuck Short Ribs, Bone-In, 1.25 Pound
$12.49 avg/ea$9.99/lb
1 tbs Kosher Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
3 tbs Black Pepper, Ground
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
3 tbs canola oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce
$8.29$0.21/fl oz
1 tbs Garlic, Thinly Sliced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
3/4 cup Beer, Porter or Stout
Goose Island Beer Co. IPA - 6 Pack Bottles, 72 fl oz
Pickup only
Goose Island Beer Co. IPA - 6 Pack Bottles, 72 fl oz, 72 Fluid ounce
$13.99$0.19/fl oz
1/2 cup Beef Stock
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz, 14.5 Ounce
$1.59$0.11/oz
1 tbs Tomato Paste
Contadina Roma Tomatoes Paste, 18 oz
Contadina Roma Tomatoes Paste, 18 oz, 18 Ounce
$2.99$0.17/oz
16 oz Pepsi®
Pepsi Soda Cola 20 Fl Oz
Pepsi Soda Cola 20 Fl Oz, 20 Fluid ounce
$3.09$0.15/fl oz
1 tbs Balsamic Vinegar
Filippo Berio Balsamic Vinegar of Modena, 8.4 fl oz
Filippo Berio Balsamic Vinegar of Modena, 8.4 fl oz, 8.4 Fluid ounce
$4.99$0.59/fl oz
1 tsp Thyme, Chopped
McCormick Ground Thyme, 0.7 oz
McCormick Ground Thyme, 0.7 oz, 0.7 Ounce
$6.29$8.99/oz
1 1/2 tsp Cinnamon, Ground
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
1/2 tsp Nutmeg, Ground
Badia Ground Nutmeg, 2 oz
Badia Ground Nutmeg, 2 oz, 2 Ounce
$4.29$2.15/oz
2 tbs Coriander, Ground
Not Available
1 tsp lemon zest
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz

Nutritional Information

  • 51 g Total Fat
  • 20 g Saturated Fat
  • 0.5 g Trans Fat
  • 150 mg Cholesterol
  • 2100 mg Sodium
  • 35 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 24 g Total Sugars
  • 39 g Protein

Directions

1. Preheat oven to 350 degrees F.

 

2.Spread sliced onions out on the bottom of a 4 inch deep, 10x10 baking container. Set aside.

 

3. Liberally season short ribs with a mix of 1 Tablespoon of kosher salt and 1 Tablespoon of black pepper.

 

4. In a medium sized sauté pan or pot, over medium-high heat, add canola oil.

 

5. Working in batches, sear short ribs in sauté pan, then transfer to the baking container (on top of the bed of onions). Add sliced garlic to the container.

 

6.Add the beer to the hot sauté pan, then add beef stock, tomato paste, Pepsi®, balsamic vinegar, thyme, cinnamon, nutmeg, coriander, lemon zest, and vanilla extract.

 

7. Bring to a boil and mix well.

 

8. Pour liquid into the baking container over the ribs.

 

9. Cover the container tightly with two layers of foil, and cook in the oven until tender (approximately 3 hours).

 

10.Remove short ribs and set aside.

 

11. Pour the remaining juices from the baking container into a sauce pan, and allow to reduce.

 

12. Add butter and swirl. Season with salt and pepper to taste if necessary. Add lemon juice.

 

13. Spoon sauce over short ribs. Garnish with fresh rosemary if desired.

 

14. Enjoy with an ice cold Pepsi!

 

Disclaimer: "This recipe contains caffeine" Disclaimer: "Recipe Made with Pepsi"